Cooked Carrot Salad with Pine Nuts and Golden Raisins

Name: Cooked Carrot Salad with Pine Nuts and Golden Raisins
Yield: serves 6 or more
Ingredients: 1 1/2 pounds carrots; 1 1/2 cups white vinegar; 2 tablespoons honey; 1/4 cup pine nuts; 1/4 cup golden raisins; 1/4 teaspoon salt; 1 to 2 tablespoons extra-virgin olive oil; 1 1/2 tablespoons finely shredded fresh mint leaves

December 14, 2011

Carrots are an unappreciated standby. We tend to use them for everything but rarely highlight them. This dish brings out their sparkle.

Recipe notes