Can be prepared in 45 minutes or less, but requires additional unattended time.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
The silky French vanilla sauce that goes with everything.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.