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Bon Appétit

Corned Beef Hash with Eggs

By Adam Perry Lang

4.3

(3)

This image may contain Burger Food Plant Produce Lasagna and Pasta
Photo by Matthew Hranek

For a hash with crisp texture, fold in the browned bits from the bottom of the pan.

DO AHEAD:

Salsa can be made 1 day ahead. Cover and chill.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

Dried chile salsa:

6 dried red New Mexico hatch or guajillo chiles, stemmed, seeded
1/4 medium red onion, chopped
1 garlic clove
2 tablespoons extra-virgin olive oil
2 tablespoons white balsamic or white wine vinegar

Hash and eggs:

6 tablespoons (3/4 stick) unsalted butter
1 medium red onion, thinly sliced
6 garlic cloves, smashed
2 cups thinly sliced green cabbage
1 1/2 pound Yukon Gold potatoes (about 4 large), peeled, coarsely grated
1 teaspoon Four Seasons Blend
12 ounces cooked corned beef, cut into matchstick-size pieces
6 large eggs
1/4 cup chopped fresh flat-leaf parsley

Preparation

  1. Dried chile salsa:

    Step 1

    Place chiles in a heatproof bowl and add boiling water to cover; let stand until soft, 15-20 minutes. Drain chiles, reserving soaking liquid.

    Step 2

    Blend chiles, onion, garlic, oil, vinegar, and 1/4 cup reserved soaking liquid in a blender, adding liquid by tablespoonfuls to thin until smooth.

  2. Hash and eggs:

    Step 3

    Melt butter in a large heavy skillet over medium-high heat. Add onion, garlic, and cabbage; cook, stirring occasionally, until onion and cabbage are golden brown and crisping at edges, 15-20 minutes.

    Step 4

    Add potatoes and Four Seasons Blend; cook until potatoes are crisp, 20-25 minutes. Fold in corned beef and cook until crisp, about 5 minutes. Fold once more. Make 6 divots in hash. Crack 1 egg into each divot.

    Step 5

    Cover skillet, reduce heat to medium-low, and cook until egg whites are just set, 7-10 minutes (eggs will continue to cook off heat). Top with parsley and serve with salsa.

TagsHashEggAmericanCorned BeefBeefMeatMainSideBreakfastBrunchGluten FreeNut FreeMake AheadFryBlenderBon Appétit

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