Name: Cranberry Glaze
Yield: Makes about 2 1/3 cups
Ingredients: 1 12-ounce package fresh or frozen cranberries; 1 cup sugar; 1 cup water; 1 1/2 teaspoons grated orange peel

Recipe information

Yield
Makes about 2 1/3 cups

Ingredients

1 12-ounce package fresh or frozen cranberries

1 cup sugar

1 cup water

1 1/2 teaspoons grated orange peel

Preparation

Combine cranberries and sugar in processor. Using on/off turns, coarsely chop cranberries. Transfer mixture to heavy medium saucepan. Add 1 cup water and orange peel and bring to boil, stirring occasionally. Reduce heat; simmer until mixture is reduced to 2 1/3 cups, stirring occasionally, about 10 minutes. Cool to room temperature. Cover; chill overnight or up to 2 days (mixture will thicken).

TagsDessert Sauce Cranberry Berry Fruit Dairy Free Gluten Free Nut Free Quick Easy 5 Ingredients or Fewer Simmer Food Processor Thanksgiving Bon Appétit

Recipe notes

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