Name: Cranberry, Pomegranate, and Meyer Lemon Relish
Yield: Makes about 3 cups
Ingredients: 3 1/2 cups cranberries (about 14 ounces); 1 cup pure pomegranate juice; 3/4 cup sugar; 1/4 cup fresh Meyer lemon juice or regular lemon juice; 2 tablespoons finely grated Meyer lemon peel or regular lemon peel; 1 tablespoon chopped fresh parsley

A refreshingly tart version of classic cranberry sauce. If you want it sweeter, just add more sugar.

Recipe information

Yield
Makes about 3 cups

Ingredients

3 1/2 cups cranberries (about 14 ounces)

1 cup pure pomegranate juice

3/4 cup sugar

1/4 cup fresh Meyer lemon juice or regular lemon juice

2 tablespoons finely grated Meyer lemon peel or regular lemon peel

1 tablespoon chopped fresh parsley

Preparation

Combine first 5 ingredients in large saucepan. Stir over medium-high heat until sugar dissolves. Bring to boil. Reduce heat to medium; simmer until berries begin to burst, stirring often, about 10 minutes. Transfer to small bowl. Stir in parsley. Cover and chill until cold. DO AHEAD: Can be made 3 days ahead. Keep chilled.

TagsCondiment Cranberry Berry Fruit Pomegranate Meyer Lemon Lemon Citrus Dinner Lunch Gluten Free Dairy Free Nut Free Vegan Vegetarian Make Ahead Simmer Thanksgiving Christmas Bon Appétit

Recipe notes

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