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Bon Appétit

Cranberry, Pomegranate, and Meyer Lemon Relish

By Lora Zarubin

4.6

(6)

A refreshingly tart version of classic cranberry sauce. If you want it sweeter, just add more sugar.

Recipe information

  • Yield

    Makes about 3 cups

Ingredients

3 1/2 cups cranberries (about 14 ounces)
1 cup pure pomegranate juice
3/4 cup sugar
1/4 cup fresh Meyer lemon juice or regular lemon juice
2 tablespoons finely grated Meyer lemon peel or regular lemon peel
1 tablespoon chopped fresh parsley

Preparation

  1. Combine first 5 ingredients in large saucepan. Stir over medium-high heat until sugar dissolves. Bring to boil. Reduce heat to medium; simmer until berries begin to burst, stirring often, about 10 minutes. Transfer to small bowl. Stir in parsley. Cover and chill until cold. DO AHEAD: Can be made 3 days ahead. Keep chilled.

TagsCondimentCranberryBerryFruitPomegranateMeyer LemonLemonCitrusDinnerLunchGluten FreeDairy FreeNut FreeVeganVegetarianMake AheadSimmerThanksgivingChristmasBon Appétit
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