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Bon Appétit

Cranberry Relish with Grapefruit and Mint

By Lora Zarubin

4.6

(11)

Image may contain Plant Food Produce Fruit Pineapple Vegetable Green Bean and Bean
Cranberry Relish with Grapefruit and MintTim Morris

Quickly candied grapefruit peel adds a fresh zing.

Recipe information

  • Yield

    Makes about 2 2/3 cups

Ingredients

2 large pink grapefruits
1 cup sugar
2 1/2 cups cranberries (about 10 ounces)
2 tablespoons chopped fresh mint

Preparation

  1. Step 1

    Using vegetable peeler, remove peel (pink-yellow outer layer only) from 1 grapefruit in strips. Cut peel into 2-inch-long, 1/8-inch-wide strips (about 1/2 cup). Squeeze 1 cup juice from grapefruits.

    Step 2

    Stir 1 cup sugar and 1 cup water in medium saucepan over medium heat until sugar dissolves. Add grapefruit peel; bring to boil. Reduce heat; simmer until peel is soft, about 15 minutes. Add 1 cup grapefruit juice and cranberries; bring to boil. Reduce heat and simmer until berries burst, about 10 minutes. Transfer to medium bowl. Stir in mint. Cover; chill until cold. DO AHEAD: Can be made 3 days ahead. Keep chilled.

TagsCondimentCranberryBerryFruitGrapefruitCitrusMintHerbs & SpicesDinnerLunchGluten FreeNut FreeDairy FreeVeganVegetarianMake Ahead5 Ingredients or FewerSimmerThanksgivingBon Appétit

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