Cream of Artichoke Soup

Name: Cream of Artichoke Soup
Yield: serves 6
Ingredients: Two 13 3/4-ounce cans artichoke hearts, chopped; 1 1/2 cups chicken stock; 1 cup chopped onion; 4 tablespoons (1/2 stick) butter; One 10 3/4-ounce can condensed cream of mushroom soup; 1/3 cup heavy cream; Salt and pepper to taste

December 14, 2011

Recipe information

Yield
serves 6

Ingredients

Two 13 3/4-ounce cans artichoke hearts, chopped

1 1/2 cups chicken stock

1 cup chopped onion

4 tablespoons (1/2 stick) butter

One 10 3/4-ounce can condensed cream of mushroom soup

1/3 cup heavy cream

Salt and pepper to taste

Preparation

Bring artichokes and chicken stock to a boil. In a saucepan, sauté onion in butter and add to mixture. Gradually add mushroom soup to desired thickness. Slowly add cream, stirring constantly. Remove from heat. Add salt and pepper.

Paula Deen's Kitchen Classics

TagsSoup Soup/Stew Artichoke Vegetable Starter Dinner Nut Free Easy Quick Weeknight Meals 30 Minutes or Less Simmer Spring Cookbooks

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