If rice pudding is getting a little too comfortable, try our version with fresh pineapple, mango, and papaya.
Active time: 20 min Start to finish: 30 min
Recipe information
Yield
Makes 4 servings
Ingredients
3/4 cup long-grain white rice
1 1/2 cups water
1 cup heavy cream
6 tablespoons sugar
1/4 teaspoon vanilla
3/4 teaspoon salt
2 cups diced mixed fresh tropical fruits such as pineapple, mango, and papaya
Preparation
Step 1
Boil rice in water in a 1 1/2-quart heavy saucepan, uncovered and undisturbed, until steam holes appear on surface, about 8 minutes.
Step 2
Reduce heat to very low and cook, covered and undisturbed, 12 minutes more.
Step 3
Stir in cream, sugar, vanilla, and salt and simmer, stirring, 2 minutes.
Step 4
Stir 1 cup fruit into pudding and serve topped with remaining fruit.
