If the batter thickens as it sits, thin with more club soda.
Recipe information
Yield
Makes 8 servings
Ingredients
Special Equipment
Preparation
Step 1
Whisk 1/2 cup sugar and 1 teaspoon cinnamon in a shallow bowl; set aside.
Step 2
Fit a large pot with thermometer and pour in oil to measure 3". Heat over medium-high heat until thermometer registers 375°F.
Step 3
Meanwhile, pulse oats in a food processor to a coarse powder. Transfer to a large bowl and whisk in rice flour, cornstarch, baking powder, salt, and remaining 2 tablespoons sugar and 1/2 teaspoon cinnamon. Whisk in egg and 1/2 cup club soda, adding more soda by the tablespoonful until the consistency of pancake batter.
Step 4
Working in batches and maintaining oil temperature, dip apple rings in batter and fry, turning occasionally, until golden brown and crisp, about 4 minutes.
Step 5
Transfer fritters to a paper towel–lined plate; let drain briefly, then toss in reserved cinnamon sugar.
Recipe notes
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