Name: Deviled Eggs - Also Known as Oblong Heaven
Yield: Makes 24 pieces
Ingredients: 12 hard-boiled eggs, cooled completely; 2 tablespoons mayonnaise; 1 tablespoon white vinegar; 1 teaspoon dry mustard; 1 1/2 teaspoons Worcestershire sauce; 3/4 teaspoon salt; 1/8 teaspoon pepper; 1/8 teaspoon paprika; 1/4 cup grated sharp cheddar cheese; Chopped fresh chives, for garnish

Image may contain Cutlery Fork Pottery and Saucer

Photo by Chelsea Kyle

Editor's note: This recipe is from Brini Maxwell's Guide to Gracious Living. For Maxwell's tips on throwing a summer pool party, click here.

I like to serve these at afternoon get-togethers in the summer. If I could subsist on them eggclusively, I just might!

Recipe notes

Brussels Sprouts Latkes

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

Chicken Croquettes

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

Wampanoaug Clam Fritters

The clams’ natural briny sweetness serves as a surprising foil for the tender fritter batter—just be sure to pull off the tough outer coating of the siphon.

Île Flottante

Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.

Not-So-Secret Burger Sauce

Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.

Spice-Grilled Pork Chops

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

Grape Dumplings

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.