Skip to main content
Epicurious
Bon Appétit

Rhubarb Compote

By Lily Freedman

2.2

(5)

Rhubarb compote in a small glass jar.
Photo by Alex Lau

This compote would be quite fine on toast.

Recipe information

  • Yield

    4 servings

Ingredients

1/3 cup sugar
2 cups chopped rhubarb
3 tablespoons plus 1 teaspoon white wine vinegar
Kosher salt, freshly ground pepper

Preparation

  1. Cook sugar in a medium saucepan over medium-low heat, undisturbed, until mostly melted, 6–8 minutes. Stir edges into the center with a heatproof spatula; cook, swirling pan occasionally, until caramel turns dark amber, about 2 minutes. Stir in rhubarb and 3 Tbsp. vinegar. Partially cover and cook, stirring occasionally, until rhubarb is very soft, 8–10 minutes. Transfer to a small bowl; let cool. Stir in remaining 1 tsp. vinegar; season with salt and pepper.

TagsCompoteCondimentRhubarbFruitDairy FreeGluten FreeNut FreeVegetarianVeganEasy5 Ingredients or FewerSimmerSpringSummerBon Appétit

See Related Recipes and Cooking Tips

Read More
Amaranth Porridge With Walnuts and Honey
Nutty, protein-packed, and batchable—perfect for hectic mornings.
Zucchini Butter
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.
Sweet and Spicy Zucchini
A punchy vinaigrette of preserved lemon and hot chile animates seared zucchini. A simple solution for summer's most prolific vegetable.
Japanese Fluffy Pancakes
Follow the instructions for cooking the pancakes carefully; the unique method of layering the batter is crucial in achieving that cloudlike texture.
Turkish-Style Eggs and Tomatoes
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
Green Beans With Tahini Sbagliato
An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Gourmet’s Classic Ratatouille
Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.