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Epicurious
Gourmet

Fig Crostata

4.1

(21)

Image may contain Food Dessert Cake and Pie
Photo by Romulo Yanes

A rich filling is studded with walnuts and imbued with citrusy notes of orange, then packaged between a crust and a lattice top, both made from the cookie-like pastry dough known as pasta frolla in Italy.

Cooks' notes:

•Dough can be chilled up to 3 days.
•Crostata can be made 1 day ahead and kept at room temperature.◊

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