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Bon Appétit

Fresh Fruit with Mascarpone and White Chocolate Dip

By Lovoni Walker

4.7

(27)

Image may contain Plant Fruit Food and Cherry
Fresh Fruit with Mascarpone and White Chocolate DipLeo Gong

This dessert is easy and indulgent.

Ingredients

6 ounces white chocolate
1 cup whipping cream
1 8-ounce marscapone cheese
1 teaspoon vanilla extract
Fresh fruit, like strawberries, cherries, peaches, and nectarines

Preparation

  1. Step 1

    Melt 6 ounces chopped white chocolate with 1/2 cup whipping cream in a medium metal bowl set over a saucepan of gently simmering water. Remove the bowl from water and let the chocolate cool to room temperature.

    Step 2

    In another medium bowl, whisk 1/2 cup whipping cream, one 8-ounce container mascarpone cheese, and 1 teaspoon vanilla extract until blended and smooth. Fold melted chocolate into mascarpone.

    Step 3

    Serve the dip with fresh fruit; strawberries and cherries are terrific with it, but peach and nectarine slices would also be fun.

TagsDipStrawberryBerryFruitCherryStone FruitPeachNectarineMascarponeCheeseDairySnackEasyQuickSimmerBon Appétit
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