Name: Fried Egg and Sausage Ciabatta Breakfast Pizzas
Prep time: 25 minutes
Cook time: 25 minutes
Total time: 30 minutes
Yield: Makes 8 servings
Ingredients: 1 loaf ciabatta bread (about 1 pound); 1 cup chopped green onions; 8 tablespoons olive oil, divided; 8 ounces sliced hot pepper Monterey Jack cheese; 1 pound spicy or sweet Italian sausages, casings removed; 8 large eggs

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Photo by Kana Okada

Make this recipe your own by using different sausages and cheeses. For a Middle Eastern spin, sub in lamb sausage and feta. Serve pizzas with hot sauce.

TEST-KITCHEN TIP:

Having brunch? Assemble and chill the pizzas one day ahead. Then bake and top with fried eggs at mealtime.

Recipe notes

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