Name: Fudgy Brownie Bars
Yield: Makes 24 bars
Ingredients: 8 ounces bittersweet chocolate (not unsweetened); 2 sticks (1 cup) unsalted butter; 1 1/2 cups sugar; 4 large eggs; 3/4 cup all-purpose flour; 1/4 teaspoon salt; hotshortbread base

Recipe information

Yield
Makes 24 bars

Ingredients

8 ounces bittersweet chocolate (not unsweetened)

2 sticks (1 cup) unsalted butter

1 1/2 cups sugar

4 large eggs

3/4 cup all-purpose flour

1/4 teaspoon salt

hotshortbread base

Preparation

Step 1
Preheat oven to 350°F.
Step 2
Coarsely chop chocolate and in a small saucepan melt with butter over moderately low heat, stirring until smooth. Remove pan from heat and stir in sugar. Add eggs, beating with a fork until incorporated, and stir in flour and salt. Pour chocolate mixture over hot shortbread and spread evenly. Bake in middle of oven until a tester comes out with crumbs adhering, about 35 minutes. Cool completely in pan and cut into 24 bars. Bar cookies keep, covered, 5 days at room temperature.

TagsBrownie Bar Cookie Cookie Dessert Chocolate Dinner Nut Free Make Ahead Baking Gourmet

Recipe notes

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