Name: Garden Tuna Salad
Yield: Serves 4
Ingredients: 1 6-ounce can water-packed tuna, drained, flaked; 1 large tomato, chopped; 1 medium cucumber, peeled, seeded, chopped; 1 small red bell pepper, chopped; 1/2 cup chopped green onions; 2 celery stalks, chopped; 4 ounces (about 1 cup) small shell pasta, freshly cooked; 6 tablespoons (or more) prepared ranch-style salad dressing; 3 tablespoons chopped fresh dill or 1 tablespoon dried dillweed

Recipe information

Yield
Serves 4

Ingredients

1 6-ounce can water-packed tuna, drained, flaked

1 large tomato, chopped

1 medium cucumber, peeled, seeded, chopped

1 small red bell pepper, chopped

1/2 cup chopped green onions

2 celery stalks, chopped

4 ounces (about 1 cup) small shell pasta, freshly cooked

6 tablespoons (or more) prepared ranch-style salad dressing

3 tablespoons chopped fresh dill or 1 tablespoon dried dillweed

Preparation

Combine first 6 ingredients in large bowl. Mix in pasta. Add dressing and dill and blend well. Season salad to taste with salt and pepper. (Salad can be prepared 2 hours ahead. Cover and refrigerate.) Adjust salad with more dressing if desired and serve.

TagsSalad Pasta Salad Pasta Pasta Shells Tuna Fish Seafood Tomato Vegetable Cucumber Side Lunch Dinner Nut Free Quick Easy Make Ahead Simmer Bon Appétit

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.