Skip to main content
Epicurious
Cookbooks

Ginger Crinkles

IF YOU THINK YOU DON’T LIKE GINGER, these cookies are sure to change your mind. With cloves, cinnamon, and ginger, these soft, chewy cookies have a bite all their own. Ground ginger has a more intense flavor than fresh and is ideal for baking. The only way to improve on these cookies is to sandwich vanilla ice cream between pairs of them. (See photograph on page 174.)

Cooks' Note

Blackstrap molasses makes the cookies darker and gives them a richer flavor than regular molasses. It is also full of vitamins and minerals, making it more nutritious than many other sweeteners. You can find blackstrap molasses at most grocery stores, but you can substitute light or dark molasses if you prefer.

Read More
Classic Potato Latkes
Crispy. Golden. Fluffy. Bubbe would approve.
Our Favorite French Onion Soup
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Mascarpone Cheesecake
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Béchamel Sauce
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Dulce de Leche
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
White Bean Turkey Chili
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
Classic French Bouillabaisse With Rouille
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.