Ingredients
3/4 cup sugar
4 tablespoons butter
1/4 cup reserved pineapple syrup
2 tablespoons rum (optional)
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Like a cucumber-cilantro chutney sandwich and scallop piccata.
Turn humble onions into this thrifty yet luxe pasta dinner.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
A why-didn't-I-think-of-that technique takes this classic from great to greater.