Gluten-Free Vegan Oatmeal Raisin Cookies
3.8
(2)
This recipe was originally published on Weelicious as "Gluten-Free Vegan Oatmeal Raisin Cookies".
Recipe information
Total Time
30 minutes
Yield
Makes 18 cookies
Ingredients
Preparation
Step 1
Preheat oven to 350° F.
Step 2
In a small bowl, whisk together the flax and water. Let sit for 2 minutes.
Step 3
In a separate bowl, whisk together the oats, flour, cinnamon, baking soda and salt.
Step 4
In the bowl of a standing mixer, or with an electric mixer, cream together the butter and sugar until light and fluffy, about 3 minutes. Add the flax mixture and vanilla extract and stir until combined.
Step 5
Gradually add the flour mixture until just combined. Add the raisins and stir to thoroughly combine.
Step 6
Using a 2 tablespoon measure, place cookie dough onto Silpat or parchment-lined baking sheet. Bake for 15-20 minutes, or until golden brown.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
37 Gluten-Free Cookies for All the Fun, Without the Wheat
Whether you’re craving melt-in-your-mouth meringues or easy peanut butter cookies, we’ve got all the festive holiday treats you need—hold the gluten.51 Ways to Use Oats That Go Beyond Oatmeal
From fritters to bars and pie to bread, here's how to take your oats above and beyond.29 Healthy Baked Goods for Kids
Sweet treats you can feel good about.
