Name: Goat Cheese Mashed Potatoes
Yield: Serves 2
Ingredients: 3/4 pound small red potatoes; 2 1/2 ounces soft mild goat cheese (about 1/4 cup); 1 tablespoon unsalted butter; 1/4 teaspoon fresh lemon juice, or to taste; 1/3 teaspoon chopped fresh thyme leaves (optional)

This recipe can be prepared in 45 minutes or less.

Recipe information

Yield
Serves 2

Ingredients

3/4 pound small red potatoes

2 1/2 ounces soft mild goat cheese (about 1/4 cup)

1 tablespoon unsalted butter

1/4 teaspoon fresh lemon juice, or to taste

1/3 teaspoon chopped fresh thyme leaves (optional)

Preparation

In a saucepan cover potatoes with salted cold water by 1 inch and simmer, covered, until tender, 15 to 20 minutes. Reserve 1/4 cup cooking liquid and drain potatoes. Return potatoes to pan and with a fork mash together with reserved liquid, remaining ingredients, and salt and pepper to taste.

TagsRed Skin Potato Potato Root Vegetable Vegetable Goat Cheese Cheese Dairy Side Dinner Nut Free Gluten Free Vegetarian Easy Quick Simmer Gourmet

Recipe notes

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