Name: Golden Lentil Dip
Yield: Makes 8 servings
Ingredients: 2 cups low-sodium vegetable stock; 1 cup dried red lentils; 1/2 small onion, finely chopped; 1 large stalk celery, finely chopped; 1 large pinch saffron threads; Kosher salt and freshly ground black pepper to taste; 1 tablespoon unsalted butter, at room temperature

Golden Lentil DipDana Gallagher

Tip:

For a sunnier golden color, add 1/2 teaspoon ground turmeric as the lentils cook.

Recipe notes

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