Name: Grandmother's Radish Leaf Soup
Yield: Serves 6
Ingredients: 3 large bunches radishes; 1 tablespoon butter; 1 very large onion, chopped; 4 russet potatoes (about 1 1/2 pounds), peeled, chopped; 3 cups water; 2/3 cup milk

Recipe information

Yield
Serves 6

Ingredients

3 large bunches radishes

1 tablespoon butter

1 very large onion, chopped

4 russet potatoes (about 1 1/2 pounds), peeled, chopped

3 cups water

2/3 cup milk

Preparation

Step 1
Cut leaves from radishes and wash well. (Reserve radishes for another use.) Melt butter in heavy large saucepan over medium heat. Add onion and sauté until tender, about 5 minutes. Add radish leaves and sauté until wilted, about 2 minutes. Add potatoes and 3 cups water. Cover and simmer until vegetables are tender, about 20 minutes.
Step 2
Puree soup in batches in blender. Return to saucepan. Mix in milk. Stir over medium heat until hot. Season soup with salt and pepper.

TagsSoup Soup/Stew Radish Root Vegetable Vegetable Russet Potato Potato Onion Starter Dinner Gluten Free Nut Free Vegetarian Quick Easy 30 Minutes or Less 5 Ingredients or Fewer Simmer Blender Bon Appétit

Recipe notes

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