Name: Grape, Blueberry, and Apricot Compote
Yield: Makes about 2 1/2 cups
Ingredients: 1/4 cup white grape juice; 1/4 cup dry white wine; 1 tablespoon honey; 1 vanilla bean, split lengthwise; 1/8 teaspoon freshly grated nutmeg; 3/4 cup picked over blueberries; 1/3 cup dried apricots, sliced thin; 1 cup green seedless grapes, halved; 1 tablespoon fresh lime juice, or to taste; 1 teaspoon freshly grated lime zest

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