The daikon and cucumber in this recipe are perfect for summertime: cooling, crunchy, and fresh tasting. The mitsuba, an herb that has a wonderful, delicate flavor that’s a bit like chervil, adds another refreshing note and doesn’t overpower. Add tangy yuzu and rich salmon and you have a balanced, nutritious, and delicious dish you can knock out in 15 minutes, from start to finish. If you’d like, you can substitute canned salmon for the fillets and avoid firing up the oven altogether.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
The silky French vanilla sauce that goes with everything.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.