Name: Gut-Healing Bone Broth
Yield: Makes 8 cups
Ingredients: 1 organic, pasture-raised leftover chicken carcass or 1 pound organic, pasture-raised chicken parts, such as wings and thighs or 1 pound pastured beef bones, knuckle, neck, and marrow; 2 tablespoons apple cider vinegar; 1 teaspoon sea salt; 2 garlic cloves, peeled and smashed with the flat side of a knife; 1 cup chopped carrots, celery, and onions (optional); 8 cups filtered water (or as needed)

Sip this broth as a restorative or use it as a base for soups, stews, and sauces.

Recipe notes

XO Sauce

Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.

Chicken Croquettes

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

Not-So-Secret Burger Sauce

Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.

Charred Vegetable Ragù

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

Rotisserie Chicken Congee

Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Fufu

Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.

Crispy Baked Wings With Berbere Honey Glaze and Fried Garlic

Berbere is a spicy chile blend that has floral and sweet notes from coriander and cardamom, and when it’s paired with a honey glaze, it sets these wings apart from anything else you’ve ever had.