Name: Haricots Verts
Yield: Serves 6
Ingredients: 1 pound haricots verts (French green beans; available at specialty produce markets)

Recipe information

Yield
Serves 6

Ingredients

1 pound haricots verts (French green beans; available at specialty produce markets)

Preparation

In a kettle of boiling salted water cook beans 3 minutes, or until crisp-tender, and drain well. Season beans with salt and pepper.

TagsGreen Bean Bean and Legume Vegetable Side Easy Weeknight Meals Quick Simmer Gourmet

Recipe notes

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