Skip to main content

Herbed Edamame, Black Beans, and Quinoa

The contrasting bright green edamame, shiny black beans, and snow-white feta cheese in this dish will please your eyes as well as your palate.

Recipe information

  • Yield

    serves 4, 1 1/2 cups per serving

Ingredients

1 1/3 cups water
2/3 cup uncooked quinoa
1/2 15-ounce can no-salt-added black beans, rinsed and drained
1 cup frozen shelled edamame, thawed
2 cups loosely packed spring greens, coarsely chopped
2 teaspoons grated lemon zest
2 tablespoons lemon juice
1 tablespoon olive oil (extra-virgin preferred)
2 teaspoons chopped fresh oregano or 3/4 teaspoon dried, crumbled
1/2 teaspoon finely chopped fresh rosemary or 1/8 teaspoon dried, crushed
1/2 teaspoon bottled minced garlic or 1 medium garlic clove, minced
1/4 teaspoon salt
2 ounces feta cheese, crumbled (about 1/2 cup)

Preparation

  1. Step 1

    In a medium saucepan, bring the water to a boil over high heat, 3 to 4 minutes. Stir in the quinoa. Reduce the heat and simmer, covered, for 8 minutes.

    Step 2

    Stir in the beans and edamame. Cook, covered, for 2 minutes, or until the water is evaporated.

    Step 3

    Meanwhile, in a large bowl, stir together the remaining ingredients except the feta. Add the quinoa mixture and the feta, tossing until the spring greens are wilted.

  2. nutrition information

    Step 4

    (Per Serving)

    Step 5

    Calories: 275

    Step 6

    Total Fat: 10.0g

    Step 7

    Saturated: 3.0g

    Step 8

    Trans: 0.0g

    Step 9

    Polyunsaturated: 1.5g

    Step 10

    Monounsaturated: 3.5g

    Step 11

    Cholesterol: 13mg

    Step 12

    Sodium: 317mg

    Step 13

    Carbohydrates: 32g

    Step 14

    Fiber: 7g

    Step 15

    Sugars: 4g

    Step 16

    Protein: 14g

    Step 17

    Dietary Exchanges

    Step 18

    2 Starch

    Step 19

    1 Lean Meat

    Step 20

    1 Fat

American Heart Association Quick & Easy Meals
Read More
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like fattoush salad and strawberry shortcake roll.
Add a bag of potato chips and you've got yourself a party.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
The most efficient method takes less than an hour, but you might not even need it.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.