This side dish is flavorful enough to also serve as a main course.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Perfectly cooked eggs dive into a creamy, spiced, tomato-tinged sauce.
This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.
This quick shrimp stir-fry pairs earthy turmeric with a plethora of dill for a flavorful and fresh dinner that comes together in a flash.
With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.
Lamb chops are one of those ingredients that intimidate a lot of people, but they’re actually a great protein to cook (and especially grill) at home.
This breakfast-for-a-crowd crams everything good about babka into a hearty casserole: sweet custard, cinnamon, chocolate, and tender slices of bread.