Hibiscus-Lemon Agua Fresca
4.6
(3)
Photo by David A. Land, food styling by Carrie Purcell, prop styling by Alyssa Pagano
Recipe information
Total Time
15 minutes, plus chilling time
Yield
Makes about 7 cups
Ingredients
1 cup dried hibiscus flowers or 10 hibiscus tea bags
1/4 cup sugar or agave syrup
2 tablespoons fresh lemon juice
Preparation
Step 1
Bring hibiscus, sugar, and 8 cups water to a boil in a large pot over high heat. Reduce heat to low and simmer 10 minutes. If using hibiscus flowers, strain mixture through a fine-mesh sieve into a large bowl; discard solids. If using tea bags, discard bags, then transfer mixture to a large bowl. Chill until cold, at least 2 hours. Transfer to a pitcher, pouring slowly so any fine particles remain in bowl. Stir in lemon juice.
Do Ahead
Step 2
Aqua fresca can be stored in an airtight container and chilled for up to 5 days.
Recipe notes
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