Homemade American Cheese

Preparation

1. Step 1

   To make a block of cheese, line a 2-cup resealable container with plastic wrap. Alternatively, to make square cheese slices, line a 13x9" rimmed baking sheet with plastic wrap.

   Step 2

   Place 2 Tbsp. milk in a small bowl and sprinkle gelatin over. Let sit 10 minutes. Meanwhile, pulse cheese and salt in a food processor just until mixed and broken up.

   Step 3

   Heat butter and remaining 1/2 cup milk in a small saucepan over medium-high. Bring to a boil, then remove from heat and whisk in gelatin mixture.

   Step 4

   With motor running, carefully pour in milk mixture through tube, then continue to process, scraping bowl halfway through, until smooth, 10–20 seconds.

   Step 5

   Working quickly (gelatin will begin to set), pour cheese mixture into prepared container, smoothing top. Cover and chill until firm, 2–3 hours. If making a block, unmold and slice as desired. If making cheese slices, cut cheese into 6 4x4" squares and store slices with layers of wax or parchment paper in between.

2. Do Ahead

   Step 6

   Cheese can be made 5 days ahead; wrap tightly in plastic and chill.