Horseradish Mashed PotatoesPatricia Heal
Recipe information
Yield
Makes 6 servings
Ingredients
2 1/4 to 2 1/2 pounds medium Yukon Gold potatoes, peeled, quartered
3 to 4 tablespoons extra-virgin olive oil
2 tablespoons prepared white horseradish
Preparation
Step 1
Cook potatoes in large saucepan of boiling salted water until tender, about 20 minutes. Drain, reserving 1 cup cooking liquid. Place in large microwave-safe bowl. Add 3 tablespoons oil. Mash until potatoes are smooth, adding remaining 1 tablespoon oil, if desired, and reserved cooking liquid by 1/4 cupfuls to moisten to desired consistency. Mix in horseradish. Season to taste with salt and pepper. DO AHEAD: Potatoes can be made up to 2 hours ahead. Let stand at room temperature. Rewarm potatoes in microwave before continuing.
Step 2
Transfer potatoes to bowl and serve.
Nutrition Per Serving
Per serving: 254.0 kcal calories
24.9 % calories from fat
7.0 g fat
1.0 g saturated fat
0 mg cholesterol
44.3 g carbohydrates
4.5 g dietary fiber
0.4 g total sugars
39.8 g net carbohydrates
4.3 g protein
#### Nutritional analysis provided by Bon Appétit
