Recipe information
Yield
<lb>Serves 1.<pb/></lb>
Ingredients
1 cube sugar
2 ounces brandy
Lemon peel
A strip of lemon zest balances this refreshing spring classic.
Fluffier, fresher, and fancier than anything from a tub or can.
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
Yeasted pancakes mixed with saffron and cardamom (called chebab) are typical of Gulf countries, but I must confess I much prefer these lacy thin crepes.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
All the cozy vibes of the classic gooey-cheesy dish, made into a 20-minute meal.