Hot Buttered Applejack

Name: Hot Buttered Applejack
Yield: Serves 4.
Ingredients: 1 quart sweet cider; 4 teaspoons superfine sugar; Nutmeg; 4 twists lemon peel; 4 cinnamon sticks; 4 ounces applejack; 4 pats sweet butter

August 20, 2004

Recipe information

Yield
Serves 4.

Ingredients

1 quart sweet cider

4 teaspoons superfine sugar

Nutmeg

4 twists lemon peel

4 cinnamon sticks

4 ounces applejack

4 pats sweet butter

Preparation

Heat cider to just under boiling point. In each of four 10-ounce mugs put a teaspoon of sugar, a grating of nutmeg, a twist of lemon peel, a cinnamon stick, and an ounce of applejack. Fill up with cider and top with a pat of butter. Stir with cinnamon stick.

TagsCocktail Alcohol Beverages Hot Drink Apple Cider Brandy Lemon Citrus Fruit Cinnamon Herbs & Spices Quick Easy Simmer Thanksgiving Christmas House & Garden

Recipe notes

The Most-Saved Recipes in the Epicurious App This Week

Like Greek lemon potatoes and gochujang chicken stir-fry.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.