Active time: 5 min Start to finish: 5 min
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Fluffier, fresher, and fancier than anything from a tub or can.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
The silky French vanilla sauce that goes with everything.
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.