Skip to main content
Epicurious
House & Garden

Hot Rum Toddy

Recipe information

  • Yield

    <lb>Serves 1.<pb/></lb>

Ingredients

1 cube sugar
2 ounces Rum
Slice lemon
Nutmeg

Preparation

  1. Put sugar in a mug or small tumbler and add enough water to dissolve. Add the rum, fill with boiling water, and stir. Garnish with slice of lemon and grate a little nutmeg on top.

TagsCocktailAlcoholBeveragesHot DrinkRumLemonCitrusFruitNutmegHerbs & Spices5 Ingredients or FewerQuickEasySimmerHouse & Garden
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
The Most-Saved Recipes in the Epicurious App This Week
Like cottage cheese caramelize onion dip and a lentil barley salad.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.