Irish Coffee III

Name: Irish Coffee III
Yield: 4 Servings
Ingredients: 1/2 cup chilled whipping cream; 2 tablespoons Cointreau or other orange liqueur; 1 tablespoon powdered sugar; 1/2 cup Irish cream liqueur; 1/4 cup Irish whiskey; 1/4 cup brandy; 3 cups strong hot coffee; 1 teaspoon grated orange peel

August 20, 2004

Recipe information

Yield
<p>4 Servings</p>

Ingredients

1/2 cup chilled whipping cream

2 tablespoons Cointreau or other orange liqueur

1 tablespoon powdered sugar

1/2 cup Irish cream liqueur

1/4 cup Irish whiskey

1/4 cup brandy

3 cups strong hot coffee

1 teaspoon grated orange peel

Preparation

Step 1
Combine cream, Cointreau and powdered sugar in medium bowl. Beat until medium-firm peaks form. (Can be made 4 hours ahead. Cover and refrigerate.)
Step 2
Pour 2 tablespoons Irish cream liqueur, 1 tablespoon whiskey and 1 tablespoon brandy into each of four 8-to 10-ounce coffee mugs. Pour hot coffee over. Top each with a dollop of whipped cream. Sprinkle with grated orange peel and serve immediately.

TagsHot Drink Beverages Cocktail Alcohol Brandy Coffee Cointreau Triple Sec Liqueur Whiskey Irish European Brunch Winter Bon Appétit

Recipe notes

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