Name: Kohlrabi and Apple Salad with Caraway
Cook time: 20 minutes
Total time: 20 minutes
Yield: Makes 4 servings
Ingredients: 1 teaspoon caraway seeds; 3 tablespoons olive oil; 2 tablespoons white wine vinegar; 1 tablespoon Dijon mustard; Kosher salt, freshly ground pepper; 2 medium kohlrabi or 1 medium celery root (celeriac), peeled, thinly sliced on a mandoline; 2 small heads frisée, torn into bite-size pieces (about 6 cups); 1 crisp red apple (such as Pink Lady or Honeycrisp), thinly sliced; 4 tablespoons chopped fresh chives, divided

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Kohlrabi and Apple Salad with CarawayHirsheimer & Hamilton

If you've never bought kohlrabi before, here's a great reason to try it.

Recipe information

Total Time
20 minutes
Yield
Makes 4 servings

Ingredients

1 teaspoon caraway seeds

3 tablespoons olive oil

2 tablespoons white wine vinegar

1 tablespoon Dijon mustard

Kosher salt, freshly ground pepper

2 medium kohlrabi or 1 medium celery root (celeriac), peeled, thinly sliced on a mandoline

2 small heads frisée, torn into bite-size pieces (about 6 cups)

1 crisp red apple (such as Pink Lady or Honeycrisp), thinly sliced

4 tablespoons chopped fresh chives, divided

Preparation

Step 1
Toast caraway seeds in a small dry skillet over medium heat, tossing often, until fragrant, about 3 minutes. Let cool, then coarsely chop.
Step 2
Whisk caraway, oil, vinegar, and mustard in a large bowl; season with salt and pepper.
Step 3
Add kohlrabi, frisée, apple, and 2 tablespoons chives to bowl with dressing and toss to coat; season with salt and pepper.
Step 4
Top salad with remaining 2 tablespoons chives just before serving.