Recipe information
Yield
Makes about 5 8-ounce glasses
Ingredients
3 large lemons, quartered and seeded
2 pounds carrots, trimmed, scraped and cut into 1" pieces
3 cups sugar
1/2 cup honey
1/4 cup minced, preserved ginger
2 quarts water
Preparation
Grind the lemons and carrots together in a meat grinder, using the coarsest blade. Combine all the ingredients in a large pot and cook over medium heat, stirring occasionally, for 1 hour or until juice has thickened. Pour into hot, sterilized jelly glasses and cover with a thin layer of melted paraffin. When the paraffin has hardened, cover the glasses and store.
