Name: Lemon-Glazed Brussels Sprouts
Yield: Makes 6 servings
Ingredients: 2 pounds medium brussels sprouts, trimmed; 3/4 cup water; 1/4 cup (1/2 stick) butter; 2 tablespoons olive oil; 2 tablespoons fresh lemon juice; 2 teaspoons grated lemon peel

Recipe information

Yield
Makes 6 servings

Ingredients

2 pounds medium brussels sprouts, trimmed

3/4 cup water

1/4 cup (1/2 stick) butter

2 tablespoons olive oil

2 tablespoons fresh lemon juice

2 teaspoons grated lemon peel

Preparation

Combine first 4 ingredients in large pot; cover and bring to boil over high heat. Reduce heat to medium. Cook until brussels sprouts are crisp-tender, about 10 minutes, stirring occasionally. Stir in lemon juice; cook uncovered until glaze coats brussels sprouts, about 1 minute. Season to taste with salt and pepper. Transfer brussels sprouts to bowl. Sprinkle with lemon peel and serve.

TagsBrussels Sprout Vegetable Lemon Citrus Fruit Side Dinner Vegetarian Gluten Free Nut Free Easy Simmer Bon Appétit

Recipe notes

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