Name: Lentil Ravioli with Sausage and Yellow Tomato Sauce
Yield: Makes 6 main-course servings
Ingredients: 1/4 cup vegetable oil; 1 large onion, chopped; 4 garlic cloves, chopped; 2 anchovy fillets, finely chopped; 1 1/2 tablespoons chopped jalapeño chiles with seeds; 1/4 teaspoon (generous) turmeric; 1 large pinch of saffron threads; 1 1/2 pounds yellow tomatoes, cored, diced (about 3 1/2 cups); 3 tablespoons vegetable oil; 1/2 cup finely chopped onion; 1/4 cup chopped carrot; 1/4 cup chopped celery; 2 garlic cloves, chopped; 1 cup dried French green lentils; 2 tablespoons chopped seeded jalapeño chiles; 1 teaspoon Hungarian hot paprika; 2 3/4 cups low-salt chicken broth; 1 tablespoon Sherry wine vinegar; 72 (about) wonton wrappers (from two 12-ounce packages); 2 egg whites, beaten to blend; 2/3 cup all purpose flour; 1 large egg, beaten to blend; 1 1/3 cups fresh breadcrumbs; 1 pound fully cooked smoked sausages (such as cotechino, linguiça, or andouille), cut into 1/3-inch-thick slices; 1/4 cup vegetable oil

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Lentil Ravioli with Sausage and Yellow Tomato SaucePornchai Mittongtare

The test kitchen used wonton wrappers instead of homemade pasta to simplify this.

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