Lobster mushrooms are named for their gorgeous color and appear in Northwest markets from August through October. They have a delicate flavor and are very fine textured, making them a lovely addition to the plate. The preserved garlic ties the whole dish together, so don’t be tempted to substitute fresh. Not only would the taste be too harsh for this delicate mushroom, but you’d also miss the mellow richness the preserved garlic offers. If you can’t find lobster mushrooms, you can use other wild mushrooms such as chanterelles or hedgehogs, though the flavor will be different.
Turn humble onions into this thrifty yet luxe pasta dinner.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
The silky French vanilla sauce that goes with everything.