Recipe information
Yield
yields 15 to 20
Ingredients
One 16-ounce box graham crackers
12 tablespoons (1 1/2 sticks) butter
1 cup sugar
1 egg
1/2 cup milk
1 cup chopped pecans
1 cup or 3 1/2-ounce can shredded coconut
Topping
2 cups powdered sugar
1 teaspoon vanilla
4 tablespoons (1/2 stick) butter
3 tablespoons milk
Preparation
Step 1
Line a 13 × 9-inch pan with whole graham crackers. Melt butter in saucepan and add sugar. Beat egg and milk together; add to butter mixture. Bring to a boil, stirring constantly. Remove from heat. Add nuts, coconut, and 1 cup graham cracker crumbs. Pour over crackers in pan. Cover with another layer of whole graham crackers. Prepare topping.
Topping
Step 2
Beat all ingredients together and spread over top layer of crackers. Chill. Cut into squares.
