Recipe information
Yield
Serves 1.
Ingredients
2 ounces orange juice, strained and chilled
Sparkling Burgundy, chilled
Garnish: spiral of orange peel
Like a cucumber-cilantro chutney sandwich and scallop piccata.
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Dressed in a spiced yogurt, with ginger and garlic, then roasted until caramelized and tender.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.