Name: Meyer Lemon "Jam"
Cook time: 20 min
Total time: 1 day
Yield: Makes about 1/2 cup
Ingredients: 2 Meyer lemons (1/2 pound); 1 tablespoon sugar; 1 tablespoon water; 2 tablespoons olive oil

This recipe was inspired by the delicious lemon-oregano jam Mario Batali serves at Babbo, in New York City. Try a dollop of our version on poached or grilled fish or chicken, or use it as a dip for steamed asparagus or artichokes.

Cooks' note:

• "Jam" keeps, covered and chilled, 5 days.

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