Mint Sauce

Name: Mint Sauce
Yield: makes about 1 1/2 cups
Ingredients: 1/2 cup white-wine vinegar; 1 cup sugar; 1/2 cup water; 1 cup packed fresh mint leaves, coarsely chopped

December 22, 2011

Recipe information

Yield
makes about 1 1/2 cups

Ingredients

1/2 cup white-wine vinegar

1 cup sugar

1/2 cup water

1 cup packed fresh mint leaves, coarsely chopped

Preparation

In a small saucepan, bring vinegar, sugar, and the water to a boil. Reduce heat; simmer until liquid is syrupy and reduced to 1 cup, 10 to 15 minutes. Remove from heat, stir in mint, and let cool completely. (Sauce can be refrigerated up to 1 week in an airtight container.)

Everyday Food: Light

TagsSauce Mint Herbs & Spices Dairy Free Gluten Free Nut Free Vegan Vegetarian Quick Easy 5 Ingredients or Fewer Make Ahead Simmer Summer Cookbooks

Recipe notes

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