Name: Minted Couscous with Currants and Pine Nuts
Yield: Serves 8
Ingredients: 2 14 1/2-ounce cans low-salt chicken broth; 6 tablespoons (3/4 stick) butter; 3 cups couscous; 1/2 cup dried currants; 1/2 cup pine nuts, toasted; 4 green onions, thinly sliced; 1/4 cup minced fresh mint; 2 tablespoons minced fresh dill

Recipe information

Yield
Serves 8

Ingredients

2 14 1/2-ounce cans low-salt chicken broth

6 tablespoons (3/4 stick) butter

3 cups couscous

1/2 cup dried currants

1/2 cup pine nuts, toasted

4 green onions, thinly sliced

1/4 cup minced fresh mint

2 tablespoons minced fresh dill

Preparation

Bring broth and butter to boil in medium saucepan. Remove from heat; stir in couscous. Cover, let stand 5 minutes. Fluff couscous with fork. Transfer to bowl. Add currants, pine nuts, green onions, mint and dill; stir to blend. Season with salt and pepper.

TagsCouscous Pasta Dried Currant Dried Fruit Fruit Pine Nut Nut Mint Herbs & Spices Side Dinner Quick Easy Weeknight Meals Simmer Bon Appétit

Recipe notes

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