Skip to main content
Epicurious
Bon Appétit

Mocha Ice Cream Sundaes with Coffee-Caramel Sauce

1.3

(1)

Image may contain Food Creme Dessert Cream and Ice Cream
Mocha Ice Cream Sundaes with Coffee-Caramel SauceBrian Leatart

The caramel sauce adds a grown-up edge to these summer treats.

Recipe information

  • Yield

    Makes 6 servings

Ingredients

1 pint vanilla ice cream
1 pint coffee ice cream
1 pint chocolate ice cream
1 cup fresh raspberries
Coffee-Caramel Sauce
1 cup chilled whipping cream, beaten to peaks
1 tablespoon finely ground roasted coffee beans

Preparation

  1. Arrange 1 scoop of each ice cream in each of 6 stemmed glasses. Sprinkle raspberries over ice cream. Pour about 3 tablespoons warm Coffee-Caramel Sauce over ice cream in each glass. Top with whipped cream. Sprinkle with ground coffee beans.

TagsSundaeFrozen DessertDessertCoffeeBeveragesRaspberryBerryFruitDinnerNut FreeGluten FreeQuickEasySimmerBon Appétit
Read More
Matcha-Berry Frozen Yogurt
Froyo for one, made in a blender and topped with a crackly magic shell.
Hugo Spritz
With elderflower liqueur, mint, and prosecco, the effervescent Hugo spritz cocktail is a hit year round, but particularly on warm nights.
Luscious Banana Pudding
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Grilled Pound Cake Sundae With Raspberries
This is the perfect summer party dessert, featuring grilled pound cake, Cointreau-spiked raspberries, and classic vanilla ice cream.
5-Minute Chocolate Mug Cake
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.
Summer Berry Stovetop Crisp
This no-oven-needed crisp can be made with almost any fresh berry (we’d avoid raspberries) and comes together within 45 minutes.
Chocolate Pie
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Boozy Cherry and Chocolate Pavlova
Pavlova meets Black Forest cake in a holiday dessert designed to steal the spotlight.