Name: Molasses Barbecue Sauce
Yield: Makes 1 1/2 cups
Ingredients: 3 cups chicken stock or canned low-salt chicken broth; 1 cup dry white wine; 1/4 cup apple cider vinegar; 1/4 cup mild-flavored (light) molasses; 1/4 cup chopped fresh tomato; 3 tablespoons minced shallots; 2 tablespoons chopped pitted dates; 1 tablespoon chopped garlic; 1/2 teaspoon dried crushed red pepper

Recipe information

Yield
Makes 1 1/2 cups

Ingredients

3 cups chicken stock or canned low-salt chicken broth

1 cup dry white wine

1/4 cup apple cider vinegar

1/4 cup mild-flavored (light) molasses

1/4 cup chopped fresh tomato

3 tablespoons minced shallots

2 tablespoons chopped pitted dates

1 tablespoon chopped garlic

1/2 teaspoon dried crushed red pepper

Preparation

Combine all ingredients in heavy large saucepan. Boil until reduced to 1 1/2 cups, stirring occasionally, about 20 minutes. Season to taste with salt and pepper. (Can be prepared 1 day ahead. Cover and chill. Bring to simmer before serving.)