Moroccan-Style Vegetable Stew

Name: Moroccan-Style Vegetable Stew
Yield: 6 or more servings
Ingredients: 1 1/2 tablespoons olive oil; 2 large onions, chopped; 2 medium potatoes, scrubbed and cut into 3/4-inch chunks; 2 heaping cups sugar pumpkin or butternut squash, peeled and cut into 3/4-inch chunks (see Note); 2 large carrots, peeled and coarsely chopped; One 16-ounce can salt-free diced tomatoes, undrained; 2 teaspoons ground cumin; 1/2 teaspoon turmeric; One 16-ounce can chickpeas, drained and rinsed; Salt and freshly ground pepper to taste; 2 cups water; 1 cup raw couscous, preferably whole-grain; 1/4 to 1/2 cup minced fresh parsley, to taste

December 9, 2011

This delicious stew looks and smells as enticing as it tastes. My sister-in-law, Toni Atlas, provided the inspiration for this recipe.

Cooks' Note

I find that partially baking or briefly microwaving sugar pumpkin or squash makes it much easier to peel and dice. In this case, a very small pumpkin or squash would more than suffice, and microwaving for about 4 to 5 minutes would do the trick. Make sure the pumpkin or squash is cool enough before handling.

Recipe notes

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Salmon With Sizzled Nut Salsa

A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Key Lime Pie Thumbprint Cookies

The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.