Skip to main content
Epicurious
Gourmet

Mulled Wine II

Recipe information

  • Yield

    Makes 8 four-ounce servings.

Ingredients

1 quart claret or Burgundy
Peel of 1 orange
Peel of 1 lemon
Cinnamon stick about 3 inches long
1 nutmeg, crushed but not grated
6 whole cloves
1 tablespoon sugar
Garnish: orange slices stuck with cloves

Preparation

  1. In a saucepan, combine the claret (or Burgundy), orange and lemon peels, cinnamon stick, nutmeg, cloves, and sugar. Simmer the mixture over low heat for 5 to 8 minutes. Strain it and serve hot in heat-proof glasses or mugs rinsed beforehand with boiling water. Garnish each with an orange slice stuck with a clove, if desired.

TagsHot DrinkBeveragesCocktailAlcoholRed WineWineOrangeCitrusFruitLemonEasySimmerGourmet
Read More
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App This Week
Like coconut lentil soup and chicken stroganoff.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Lemon Curd
Use this classic lemon curd on scones, in yogurt, or between layers of meringue.